🍴 Kitchen Manager — Part Time & Full Time
Pay: $48,000- $58,000(based on experience), plus tips and signing bonus and potential to earn performance based bonus after the first year
Shifts: Flexible scheduling available; evenings and weekends required
You’ll work in a chef led, newly renovated kitchen focused on balanced, elevated food that’s relatable, craveable, and worth the trip. This isn’t bar food—and it’s not fine dining either. It’s thoughtful, approachable food done right.
Principals only. Recruiters, please don't contact this job poster.